Dallas Observer
Indian cuisine varies greatly across regions, with many American restaurants featuring either northern Indian dishes or colonial interpretations...
A volley of sunshine through the protesting leaves of a thousand sleeping coconut trees, casting designs of a quiet rebellion on brick floored courtyards. In a clay pot on a wood fire, mustard seeds crackle to wake up the village. The onions always go next, creating a cosmic sizzle.
The sights and sounds of South Indian cooking are deserving of a riveting Epic. At Kumar's, you can pick up a hardbound copy. No embellishments, fiercely authentic.
Indian cuisine varies greatly across regions, with many American restaurants featuring either northern Indian dishes or colonial interpretations...
Prem Damodaran and Sheik Dawood are admittedly not seasoned restaurateurs. “We’re just two homeboys trying to open a joint,” as Prem put it...
The place is packed by 1 p.m., servers threading through with pails of curry, three to a cluster like a trio of paint buckets, some dribbling...